Party Snack Ideas
Source: Google.com.pkThe Great White Pumpkin Cheese Ball
A perfect appetizer and conversation piece, this pumpkin-shaped cheese ball is made with a yummy mix of white Cheddar, cream cheese, and goat cheese.
Ingredien
2 (10-oz.) blocks extra-sharp white Cheddar cheese, shredded*
1 8-oz.) package cream cheese, softened
2 (4-oz.) goat cheese logs, softened
1/2 teaspoon pepper
Braided pretzel, muscadine vine and leaf
Crackers and assorted vegetables
Preparation
1. Stir together first 4 ingredients. Shape mixture into a ball to resemble a pumpkin. Smooth pumpkin's entire surface with metal spatula or table knife. Make vertical grooves in ball, if desired, using fingertips. Press pretzel into top of cheese ball to resemble a pumpkin stem; place muscadine vine and leaf beside pretzel. Serve with crackers and assorted vegetables.
*Extra-sharp Cheddar cheese may be substituted.
Note: We tested with Cracker Barrel Extra-Sharp Cheddar Cheese. To make ahead, wrap cheese ball in plastic wrap, without stem, vine, or leaf, and store in refrigerator up to two days. Attach stem, vine, and leaf before serving.
Spooky S'mores
You don't need a campfire to make these easy chocolate-hazelnut s'mores. To make these colorful treats, spread 4 graham cracker squares with chocolate-hazelnut spread and 4 graham cracker squares with marshmallow crème. Pair off the chocolate covered and marshmallow covered cracker squares and sandwich them together. Place on a microwave-safe plate and microwave, uncovered, on high for 30 seconds. Sprinkle the gooey edges in colorful orange, yellow, and black nonpareils.
Try a peanut butter variation using chocolate graham crackers instead of traditional ones and swapping the chocolate-hazelnut spread for peanut butter.
Your little goblins will love assembling -- and eating -- these spooky Halloween treats and sweets. From chocolate-dipped owl pretzels and candy corn push-up pops to jack-o'-lantern cookies and peanut butter (eye)balls, we have the best treats (and savory snacks!) to make your Halloween party a spooky success.
Candy Corn Push-Up Pops
Craving a big bag of candy corn? Get your Halloween sweet fix a different way with these creamy cake push-up pops.
To make, follow these steps:
Preheat oven to 350 degrees F. Grease two 8x8x2-inch baking pans and line with parchment paper; set aside.According to the recipe, prepare, divide, and tint the cake batter. Bake for 18 to 20 minutes.Once the cake has cooled completely, transfer to a cutting board.
Prepare the orange filling and cream cheese filling according to the recipe instructions, then spoon both into separate pastry bags fitted with a large round tip.Use the open end of a push-up container to cut the cake into circles. Pipe cream cheese filling into the bottom of each container, then insert one yellow cake circle, followed by orange filling, one white cake circle, and cream cheese filling.Haunted Hooting Owl Pretzels
Whoo-oo dare eat this menacing owl? Everyone! Though they look especially spooky, these chocolate-dipped pretzels are a hoot to make.
To make, follow these steps:
Dip large pretzels in melted confectioner's coating. Place the pretzels on waxed paper.As the coating sets, sprinkle with coarse black decorating sugar. Press a black jelly bean onto the twist of each pretzel for the nose, and small pieces of licorice candy onto the base of the pretzels for the talons.Separate a sandwich cookie and press the halves onto the pretzel for eyes.Ice white candy pieces and press onto each cookie eye, then add chocolate chips to them for pupils.Use black licorice twists as eyebrows.
Candy Corn Push-Up Pops
Craving a big bag of candy corn? Get your Halloween sweet fix a different way with these creamy cake push-up pops.
To make, follow these steps:
Preheat oven to 350 degrees F. Grease two 8x8x2-inch baking pans and line with parchment paper; set aside.According to the recipe, prepare, divide, and tint the cake batter. Bake for 18 to 20 minutes.Once the cake has cooled completely, transfer to a cutting board.
Prepare the orange filling and cream cheese filling according to the recipe instructions, then spoon both into separate pastry bags fitted with a large round tip.Use the open end of a push-up container to cut the cake into circles. Pipe cream cheese filling into the bottom of each container, then insert one yellow cake circle, followed by orange filling, one white cake circle, and cream cheese filling.
Haunted Hooting Owl Pretzels
Whoo-oo dare eat this menacing owl? Everyone! Though they look especially spooky, these chocolate-dipped pretzels are a hoot to make.
Party Snack Ideas Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Party Snack Ideas Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Party Snack Ideas Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Party Snack Ideas Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Party Snack Ideas Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Party Snack Ideas Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Party Snack Ideas Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Party Snack Ideas Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Party Snack Ideas Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Party Snack Ideas Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
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