Easy Appetizers
Source: Google.com.pkRoughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month
Homemade burgers with sweet potato wedges
Ingredients
For the burgers
1 tbsp olive oil, plus extra for drizzling
1 red onion, finely chopped
500g lean minced beef or turkey
1 egg
12 cream crackers, bashed to fine crumbs
2 tsp chilli paste
2 tsp garlic paste
1 tsp each, tomato ketchup and brown sauce
2 tbsp plain flour
6 hamburger rolls, toasted, to serve
toppings of your choice (relish, chutney and salad ), to serve
For the wedges
4 sweet potatoes, cut into wedges
2 tbsp olive oil
1 tsp paprika
Method
Heat the oil in a frying pan and fry the onion for about 5 mins or until soft. Leave to cool slightly. When cool, put the onion in a large bowl with the mince, egg, bashed crackers, chilli, garlic, ketchup and brown sauce, and mix well to combine. Divide the mince into 6, roll into balls and flatten each into a nice fat burger.
Put the flour on a plate, dab each burger to the flour on both sides, then transfer to a baking tray. Wrap with cling film and pop in the fridge for a couple of hours.
Heat oven to 200C/180C fan/gas 6. To make the wedges, put the sweet potato on a baking tray and drizzle with olive oil. Sprinkle with paprika, season, then give them a good shake or shuffle around with your hands to make sure they’re well coated. Roast for 30-40 mins depending on how crisp you like them. Make sure you give them a good shake a couple of times to ensure they cook evenly.
When the wedges have been cooking for 10 mins, drizzle the burgers with a little olive oil and put them in the oven to cook with the wedges for the remaining 20-30 mins, flipping them halfwayIngredients
1 cup mayonnaise
1/2 cup diced Pink Lady apple*
1/3 cup finely chopped celery
2 tablespoons minced red onion
1 hard-cooked egg, peeled and chopped
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked pepper
2 (12-oz.) cans solid white tuna in spring water, drained and flaked
3 (1.9-oz.) packages frozen mini-phyllo pastry shells, thawed
12 deli Havarti cheese slices, cut into 4 pieces each
Garnish: thin Pink Lady apple slices
Preparation
1. Stir together first 8 ingredients in a medium bowl. Stir in tuna. Cover and chill 1 hour.
2. Divide mixture among phyllo shells (about 1 Tbsp. each), and place on a 15- x 10-inch jelly-roll pan. Top with cheese pieces.
3. Preheat broiler with oven rack 5 1/2 inches from heat. Broil tartlets 1 to 2 minutes or until cheese is melted. Serve immediately. Garnish, if desired.
*Gala apple may be substituted.
Frozen strawberry yogurt
Ingredients
140g strawberries
½ x 405g can light condensed milk
500g tub 0%-fat Greek yogurt
Method
Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
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Easy Appetizers Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
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Easy Appetizers Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
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Easy Appetizers Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
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