Kraft Halloween Recipe
Source: Google.com.pkEvery Halloween party needs a spooky Halloween punch! Serve your guests a themed punch to quench their thirst whether you are planning a full food menu or not. A Halloween punch is the perfect addition to any costume party, cocktail party, kids party or dinner party. Just make sure you serve at least one cocktail punch and one mock-tail punch to appeal to everyone’s tastes. Here are some easy Halloween punch ideas for adults and kids to try at your monster bash.
Halloween cocktail recipe and Halloween punch recipes
Halloween Punch for Adults:
Bloody Vampire Punch
4 cups clear rum
4 cups orange juice,
6 cups pomegranate juice
1/2 cup fresh-squeezed lime or lemon juice
1 liter seltzer (pomegranate seltzer works best)
Combine the orange, pomegranate and lime or lemon juices in your favorite punch bowl and refrigerate until just before serving. Add the seltzer immediately prior to serving and, as a creepy finishing touch, toss in a few gummy vampire fangs to frighten and delight your Halloween guests.
Sewer Water Punch
1 bottle vodka or vanilla vodka
7 cups fresh orange juice (with pulp)
1.5 liters Dr. Pepper soda (or generic equivalent)
Ice
In a large clear punchbowl (so your guests can see the dirty “sewer” punch) combine the vodka, orange juice, Dr. Pepper, and ice. Mix together well. Add in additional creepy sewer things like gummy bugs to complete your Halloween punch.
Bobbin’ for Apples Punch
2 1/2 cups apple vodka
1 1/4 cup apple schnapps
6 cups lemon-lime soda
Frozen red apples
4 red apples (sliced)
In a large punchbowl, combine the vodka, schnapps and soda. Float frozen apples in the punch and have a bowl of fresh sliced apples on the side for garnish. For a spookier punch, add Halloween edible candy to punch such as gummy worms, fake bugs or candy vampire fangs.
Halloween Punch Drinks for Kids:
Witches Brew Punch
1 (2 liter) bottle orange-flavored soda, chilled
24 oz. fruit punch, chilled
1/4 gallon vanilla ice cream
In a large Halloween punch bowl, stir together the fruit punch and the soda. Next, scoop out the ice cream and place all over the top of the punch. Stir gently for a moment to get the right look. Garnish this Halloween party punch with creepy crawlies.
Monster Cookie Pops
Ingredients
1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
14
craft sticks (flat wooden sticks with round ends)
1
container (12 oz) vanilla whipped ready-to-spread frosting
Purple, green and blue neon liquid food color
1
tube (4.25 oz) black decorating icing
Assorted candies for decorating, such as candy sprinkles, marshmallows, black licorice, red licorice ropes and gum balls
Steps
1 of 3
Heat oven to 350°F. Cut cookie dough into 14 slices, 1/2 inch thick. Roll each slice into a ball. On ungreased cookie sheet, arrange 7 cookie dough balls in circle 3 inches apart and 2 inches from edge. Securely insert 1 craft stick into each ball, with end pointing toward center of cookie sheet. Repeat with another cookie sheet and remaining 7 cookie dough balls.
1 of 3
Heat oven to 350°F. Cut cookie dough into 14 slices, 1/2 inch thick. Roll each slice into a ball. On ungreased cookie sheet, arrange 7 cookie dough balls in circle 3 inches apart and 2 inches from edge. Securely insert 1 craft stick into each ball, with end pointing toward center of cookie sheet. Repeat with another cookie sheet and remaining 7 cookie dough balls.
2 of 3
Bake 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
1 of 3
Heat oven to 350°F. Cut cookie dough into 14 slices, 1/2 inch thick. Roll each slice into a ball. On ungreased cookie sheet, arrange 7 cookie dough balls in circle 3 inches apart and 2 inches from edge. Securely insert 1 craft stick into each ball, with end pointing toward center of cookie sheet. Repeat with another cookie sheet and remaining 7 cookie dough balls.
2 of 3
Bake 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
3 of 3
Meanwhile, divide frosting among 4 bowls. Leave 1 bowl of frosting white; color remaining bowls with purple, green and blue food colors. Frost cookie pops; decorate with icing and candies as desired to form monster faces.
You can bake cookie pops up to 3 days in advance; store tightly covered at room temperature until ready to decorate
Kraft Halloween Recipe Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Kraft Halloween Recipe Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Kraft Halloween Recipe Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Kraft Halloween Recipe Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Kraft Halloween Recipe Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Kraft Halloween Recipe Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Kraft Halloween Recipe Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Kraft Halloween Recipe Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Kraft Halloween Recipe Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Kraft Halloween Recipe Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
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