Gross Halloween Recipes
Source: Google.com.pk
Looking to get grossed out? Look no further! With these gross recipes for Halloween, your guests won't know whether to laugh or retch-- or chow down. Because in addition to being very nasty, gross, scary (you name it) most of these recipes actually taste good, too. Though they sure don't look like they would!
Spooky 4 Course Menu for Halloween
By EmmaBrown1
The Inspiration
I have to admit I love summer. But I should let go of it and prepare for the next season. And for me the best part of autumn is Halloween, of course. It has been long since the last time I trick-or-treated. However, this doesn't make me less excited about the holiday.
Usually, I plan the celebration during September but this year I decided to start even earlier. Already, there are numerous wonderful lenses here on Squidoo about Halloween decoration, costumes, recipes and tricks. I was inspired!
So, I would like to bring to your attention my Spooky 4 Course Menu for Halloween.
Are you ready to be scared?
Source: Spooky Menu for Halloween
Scary Mask
Scary Mask
Ingredients
500 gr ham
300 gr yellow cheese
4 -5 boiled eggs
200 gr mayonnaise
2 -3 pickled cucumbers
2 olives
foil
carnival mask
Instructions
Boil the eggs and grate the cheese. Slice half of the ham in thin pieces and dice the other half. Chop the eggs and the pickled cucumbers. Mix them with the diced ham, the yellow cheese and the mayonnaise.
Cover the carnival mask with foil. Arrange the thin slices of ham over it and cover the whole area. Put the salad on top of it and smooth it with a knife. Place the mask in the fridge for couple of hours. After that, carefully tip the mask over a tray. Then remove the mask and the foil. Fix the shape of the salad if needed. Use olives for eyes.
Ta da! Scary, ain't it?
Puff Pastry Mummies
Puff Pastry Mummies
2. Appetizers: Puff Pastry Mummies
baby sausages (as much as you want)
1 packet puff pastry sheets
peppercorns
Instructions
Thaw the puff pastry sheets in room temperature and cut them into strips. Roll a strip around a baby sausage and put 2 peppercorns for eyes. Arrange all mummies in a baking tin. Preheat the oven to 220 C (430 F) and bake the mummies until they are nicely tanned :)
You can eat the mummies right away or dip them in your favourite sauce. For more dramatic look you can use ketchup (although mummies don't bleed). But who cares, they are delicious with ketchup!
Baked Human Hand
Baked Human Hand
2.7 stars from 80 ratings of Baked Human Hand
3. Main course: Baked Human Hand
500 gr minced meat
100 gr yellow cheese
1 carrot
2 medium onions
2 eggs
salt and pepper
can be served with mashed potatoes
Instructions
Boil the eggs and then grate them. Chop one of the onions, as well as the carrot and mix them with the minced meat, eggs and spices. Grease a baking tin and put the mixture in it. Shape it like a hand. Put half of the other onion on the end of the hand to look like a bone. The rest of the onion can be used for fingernails.
Bake the hand for 30 minutes at 200 C (400 F). When it's almost done, take it out and cover it with thin slices of yellow cheese. Continue baking until the cheese looks crunchy.
Just wait to see the faces of your family members or guests when you serve them a human hand for dinner (evil laugh).
Sugar Cookies with Bugs
Sugar Cookies with Bugs
4. Dessert: Sugar Cookies with Bugs
your favourite cookie dough
candy-coated nuts or M&Ms
melted chocolate
icing
Instructions
I didn't specify how to prepare the cookie dough because any dough will do. The decoration is what matters.
Cover the cookies with icing for background (preferably white so the bugs can pop out more). Then outline the bodies and legs with melted chocolate. Add colourful M&Ms to complete the bugs.
Which is the Spookiest Meal?
Or which is your favourite one?
The Mask Salad ... oh the horror!
The Puff Pastry Mummies ... their eyes are creepy!
The Baked Human Hand ... it's gonna grab me!!!
The Sugar Cookies with Bugs ... ewwww!!!
I am terrified by all of them!
We had our playgroup Halloween party on Saturday. One of the members organized it at their home, well the park in front of their house and talked some of the neighbours into doing the Trick and Treat bit for the kids.
It was great fun, sadly I didn't get many pictures since the battery ran out on my camera. Ebi-kun loved it and wanted to do it all again the next day!
When we have playgroup events, it is usually a potluck party which is great because we get such a mixture of foods. I did forewarn everyone that I would be taking fingers and eyeballs but sooo many people told me after, that they thought I was joking - as if I would joke about such a thing!
So, just in case your supermarket is all out of fingers, here is a quick tutorial or is it a recipe? to make your own.From scary pizza fingers to spider cupcakes, it’s all in here. You can plan your party and make sure that you have the scariest food on the block. What’s great is that no matter how scary it looks, it will taste delicious so your Halloween party is bound to be a hit.
There are recipes for healthy snacks and those that are not so healthy, but they are all delicious and super frightening. Go ahead, you know you want to scare someone with your yummy snacks. Scroll through the recipes and find your favorites.AKA "Walnut Dip with Garlic" this recipe looks absolutely revolting (especially when properly labeled) but tastes divine. The bit of texture from the pureed walnuts give it the perfect "crunchy bits of roach" character. Want to really gross out your guests (the goal behind all these gross recipes for Halloween, of course)? Stir in a couple of tablespoons of chopped walnuts after pureeing for an extra cockroachy crunch.
Also, if you don't want to give your guests garlic breath, you may want to go easy on the garlic. Otherwise, let them know that these tasty roaches are great for keeping away the vampires that, hopefully, are running rampant at your Halloween party.
Ingredients:
3 slices of whole wheat bread, well toasted
1/4 C. walnut pieces
4 cloves of garlic, coarsely chopped
2 tbsp. freshly squeezed lemon juice
1 tbsp. extra virgin olive oil
3/4 C. water
2 tbsp. fresh parsley, chopped
salt and pepper, to taste
Instructions: 1. In food processor (or by hand), crumble the toast into fine crumbs.
2. In food processor or blender, combine walnuts, garlic, and crumbs until all is finely ground.
3. Add lemon, oil, and parsley. Process until smooth. Add water as needed until desired consistency.
4. Add salt and pepper to taste.
5. This is one of those gross recipes for Halloween that's easy to make ahead of time. As it sits in the fridge, it gets a little darker-- a good thing for cockroach puree. The parsley may darken a bit and begin to look like bits of "cockroach skin".
6. Serve up in a bowl labeled "Cockroach Puree," "Roasted Roach Dip," etc.
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Gross Halloween Recipes Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
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Gross Halloween Recipes Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Gross Halloween Recipes Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Gross Halloween Recipes Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Gross Halloween Recipes Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Gross Halloween Recipes Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Gross Halloween Recipes Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Gross Halloween Recipes Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
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