Tuesday 9 December 2014

Easy Halloween Treats Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos

Easy Halloween Treats

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If you want to stay up to date on the latest news, arrivals and events, from Leila´s General Store follow Leilas's General Store on Facebook and Instagram.The mother of three, who is also an accomplished photographer and artist, has also included some of her own watercolour drawings in the book.
She told Harper's Bazaar magazine that while the book obviously pays homage to the affluent New York destination that is located on Long Island, it has also been written for her children; Andrew, 43, David, 40 and Dylan, 38.Read more: http://www.dailymail.co.uk/femail/article-2149420/How-entertain-like-socialite-Ralph-Laurens-wife-Ricky-shares-recipes-dinner-party-tips-new-book.html#ixzz3L23atmp1 If you want to stay up to date on the latest news, arrivals and events, from Leila´s General Store follow Leilas's General Store on Facebook and Instagram.
Paleo-friendly alternatives to Halloween candy are few and far between. Make your own healthy Halloween treats this year at home. No baking is required for these easy apple bites, dipped in decadent dark chocolate and sprinkled with crunchy nuts.
Fall has arrived and that can only mean one thing — Halloween is nearly here! Don’t let the stress of worrying about what to dress up as or planning your kid’s Halloween party get you down. In fact, we have that last part covered for you! From breadstick bones with “marrow”nara dipping sauce and eyeball soup for appetizers to scarecrow cupcakes and tombstone brownies for dessert, your Halloween party menu was never easier — or spookier. Here are 29 spooktacular recipes that are so tasty, you’ll forget about the Halloween costume that needs to be made.
Terrify and delight this Halloween with a dramatic chocolate red velvet cake, sandwiched with an easy cream cheese frosting

Ingredients
For the red velvet cake
175g soft butter, plus extra for greasing
225g white caster sugar
1 tsp vanilla extract
3 large eggs, at room temperature
1 tbsp red food colouring paste (we used Christmas red from Sugarflair)
200g plain flour
50g cocoa powder (we used Green & Black's)
1½ tsp bicarbonate of soda

½ tsp baking powder
¼ tsp salt
150g pot low-fat plain yogurt, loosened with 2 tbsp milk
For the fingers and frosting
about 3 x 114g boxes white chocolate fingers (we found them in Tesco)
140g icing sugar
2 tsp milk
small blob of red food colouring paste
100g soft butter
300g full-fat cream cheese, fridge cold (we used Philadelphia as it has the firmest texture)
zest 1 orange (optional)
Method

Heat oven to 180C/160C fan/gas 4. For the cake, grease 2 x 20cm sandwich tins and line the bases with baking parchment. Cream together the butter, sugar and vanilla, then add the eggs, one at a time, beating well after each egg, until fluffy and light. Beat in the colouring.
Mix the dry ingredients for the cake, and sift half onto the creamed mix. Fold 
in with a spatula, followed by half of the thinned yogurt. Repeat, then spoon the smooth batter into the tins and level.
 Bake for 25 mins or until risen and springy when pressed lightly in the centre. Cool for 10 mins, then turn out onto a wire rack and cool completely.
For the fingers, line a baking tray with parchment. Cut one end from each chocolate finger. Mix 50g icing sugar, the milk and a small blob of colouring to make a thick, red icing. The icing needs to be thick to stay put; add a little more sugar if you need to. Dip the severed biscuit ends into the icing, let the excess drip off, then paint a red fingernail on the other end, using a small paintbrush. Leave to dry on the parchment.

For the frosting, use an electric mixer to beat the butter well until very smooth, then beat in the cream cheese and the zest (if using) until even. Sift in the remaining icing sugar, then fold it into the cheese mixture using a spatula until smooth. Don’t overbeat. Chill until needed.
Sandwich and cover the top and sides
 of the cake with the frosting – you will only need a thin layer on the sides of the cake to stick on the chocolate fingers. Stand the severed fingers around the cake in a neat collar, pressing them lightly into the frosting. You’ll have a few left over to put on the top. Keep the cake in the fridge but enjoy it at room temperature.

Easy Halloween Treats Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos

Easy Halloween Treats Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos

Easy Halloween Treats Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos

Easy Halloween Treats Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos

Easy Halloween Treats Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos

Easy Halloween Treats Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos

Easy Halloween Treats Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos

Easy Halloween Treats Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos

Easy Halloween Treats Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos

Easy Halloween Treats Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos

Easy Halloween Treats Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos

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