Appetizers For Parties
Source: Google.com.pk
One snowball is 2 points.
Ingredients:
Serves: 24Yield:
2
dozen Units: US | Metric
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can crushed pineapple, well drained
2 1/2 cups flaked coconut
Directions:
1
When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.
2
In a small bowl, beat cream cheese and pineapple.
3
Mix well.
4
Cover and refrigerate for 30 minutes.
5
Roll mixture into 1-inch balls.
6
Roll in coconut.
7
Refrigerate for 6 hours or overnight.
INGREDIENTS
1 head garlic
1 tablespoon extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
9 slices rye bread
1/4 cup heavy cream
6 ounces smoked trout, flaked into small pieces
18 to 20 cornichons, sliced on the bias into 1-inch pieces
DIRECTIONS
Preheat oven to 350 degrees. Cut 1/2 inch off the top of garlic to expose the cloves, and transfer bulb to a piece of parchment-lined foil. Drizzle with oil, and sprinkle with salt and pepper. Wrap, and bake until soft, 45 minutes to 1 hour. Unwrap, and let cool.
Meanwhile, cut 36 rounds of bread using a 1 3/4-inch cookie cutter. Transfer to a baking sheet. Bake until golden around edges, about 20 minutes. Let cool.
Squeeze garlic into a food processor. Blend until almost smooth. Add cream, 1 tablespoon oil, and 1/2 teaspoon salt.
Spread 1/2 teaspoon garlic cream onto each toast, and top with trout and cornichons. Serve immediately.
Surprise your friends and family with a delicious Thai appetizer or party food treat! Your guests will be 'wowed' when they bite into these fresh and oh so flavorful finger foods - excellent whether served on their own or paired with your favorite cocktail, lager, or wine. ENJOY!
Mini Shrimp Lettuce Wraps - Copyright Darlene A. Schmidt
Copyright Darlene A. Schmidt
1 . Mini Thai Shrimp Lettuce Wraps
If you and your friends like spicy, zesty foods, try making up a platter of these Thai Shrimp Mini Lettuce Wraps! These bite-size wraps are just perfect for a party finger food.
Scare up some delicious Halloween party food with our easy-to-make Halloween recipes. We have creepy cupcake recipes, tasty Halloween punch ideas, a gingerbread haunted house, and kid-friendly Halloween treats. Halloween recipes are all about the presentation -- it's the holiday where your Halloween appetizers should come in spooky shapes, your Halloween party recipes should include frightfully fun themes (think "moldy" cheese balls and graveyard-inspired crackers with dip), and ghosts should float in your Halloween punch. On the sweet side, we've collected fun Halloween cupcakes and Halloween cookie decorating ideas. Both start with a purchased cupcake or cookie so you can just add creepy frosting and candy toppers to transform your desserts into Halloween delights. Our Halloween cake recipes are great for a party or to take to the office; they ensure that everyone gets a slice of Halloween fun. Let the kids play, too! Our Halloween treats for kids are approved for little hands and are sure to make your kids squeal when they're creating Halloween desserts and snacks.
Frozen banana ghosts
Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate - quick and easy, with just 4 ingredients
Ingredients
200g bar white chocolate (supermarket own brand Belgian is good), broken into chunks
4 medium-large, ripe bananas
85g desiccated coconut (you won’t use it all)
handful dark chocolate drops
Method
In a small bowl, gently melt the chocolate either in the microwave – in short bursts on high or over a pan of simmering water (make sure the bowl isn’t touching the water). Set aside for a moment while you get the bananas ready.
Peel the bananas, cut in half, and push a lolly stick into the middle of each piece. Spread the coconut out in a shallow bowl. Line a large baking tray with baking parchment, and make sure there is room for the tray in the freezer.
Using a pastry brush, coat a banana half in chocolate, letting excess drip away. Sprinkle with plenty of the coconut until coated, then set it on the prepared sheet. Now add two chocolate eyes and a mouth, and if you like, cut a few little eyebrows from the chocolate drops too. Freeze the lollies for at least 4 hrs, and up to a week.
Freaky finger red velvet cake
Terrify and delight this Halloween with a dramatic chocolate red velvet cake, sandwiched with an easy cream cheese frostingIngredients
Appetizers For Parties Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Appetizers For Parties Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Appetizers For Parties Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Appetizers For Parties Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Appetizers For Parties Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Appetizers For Parties Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Appetizers For Parties Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Appetizers For Parties Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Appetizers For Parties Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
Appetizers For Parties Recipes for Halloween Cupcakes Cookies Punch Cakes with Pictures Party Food Jello Shots Cake Party Deviled Eggs Photos
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